Carrot Cake

4 eggs

2 cups sugar

½ stick butter

½ cup liquid oil
4 tbsp warm water

2 ½ cups flour

1 tbsp cinnamon

2 tbsp vanilla

2  tbsp baking powder

1 lemon or orange

2 mid size carrot
1 cup shredded walnut

1 cup raisin

Whisk eggs with sugar. Add margarine and whisk again. Add oil and grated lemon or orange shell and squeeze the orange/lemon juice and add into mixture. In a separate bowl mix flour, cinnamon, baking powder and vanilla and blend them. (if vanilla is liquid, then mix it after oil). Mix both mixture together, add grated carrots, walnut and raisins. Pour the mixture into greased form and put it 325 F preheated oven.